Menu
Dinner Menu
Served daily from 4pm - 9pm. All menu items are subject to change according to seasonality and availability.
Tasting Menu
Curated 7-Course Prix Fixe
75
Appetizers
Cabbage + Carrot Salad
red cabbage, carrot, nuoc cham, peanuts
Spicy Chicken Salad
chicken, chicories, scallions, miso
Miso Soup
shiitake, tofu, wakami
Sweet Corn & Salt Pork Soup
pork belly, local corn, pork broth
Crispy Chicken Wings
lemon pepper | duck fat gochujang
Roasted Scallop On A Shell
scallop | sungold | yellow bean | sichuan
Dim Sum
Spring Roll
shiitake, carrot, hoisin
Bao Bun
fried chicken | pork belly | daikon cake
Lamb Jiaozi
five spice lamb, broth, chilli crisp, scallion
Rice & Noodles
Fried Rice
black garlic steak | char siu pork | shrimp | vegetable
Dan Dan Noodles
pork or tofu, wheat noodles, bok choy, peanut, sesame, sichuan
Mains
Chuan Skewers
XO beef tongue | teriyaki chicken | spot prawn | maitake
Miso Salmon
salmon, miso, mirin, shiso
Pork Ribs
st. louis-style ribs, nuoc mam, sesame, cilantro
Peking Duck
roasted duck, pancakes, marinated cucumber, hoisin
Tomahawk Rib Steak
rib steak, bone marrow butter, black garlic
Sides
Steamed Jasmine Rice
Scallion Pancake
Grilled Corn
togarashi, sweet aioli
Dessert
Chocolate Cookie Cheesecake
oreo-style chocolate cookie, macerated straberries, rose chantilly
Ube Matcha Sugar Cookie
ube, matcha
Housemade Ice Cream
vanilla | thai tea