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APPLICATION PROCESS
Please browse our current openings below to see the roles we are actively recruiting. We also welcome spontaneous applications. If you don't see the role you are looking for, please share your expertise and why you’d be a good fit for our team.
Submit your application to hello@dineumami.com with the position title in the email subject line. All applications should include an attached CV.
If your background is a fit for our current needs, we will be in touch to schedule an interview and, where applicable, a stage.
A restaurant is only ever as good as the people who choose to build it each day. We hope to create a workplace where professionalism is expected, curiosity is encouraged, and hospitality becomes a craft worth spending a career pursuing.
We have a culture of humility and respect for the ingredient, for the guest, and for one another. We work with intention rather than urgency for its own sake. We ask questions. We communicate early. We support our teammates before we're asked. We believe consistency is not the opposite of creativity, but the foundation that allows it to flourish.
Whether you're in the kitchen or on the dining room floor, every role contributes to the same experience.
The best restaurants are learning environments. Every service offers an opportunity to refine technique, strengthen judgment, and deepen your understanding of hospitality. We invest in training because mastery is built over time, through repetition, thoughtful feedback, and a willingness to keep improving.
Experience is valued, but mindset matters more. We'd rather work with someone who is curious and eager to learn than someone who believes they already know everything.
We encourage longevity in your career in UMAMI and hope this is a space where you can grow in your role, expand your contributions, and build professional community.
Hospitality begins with the belief that every person deserves to feel genuinely welcomed, respected, and cared for. That principle extends not only to our guests, but to every member of our team. We are committed to building a workplace where people of different backgrounds, identities, experiences, cultures, ages, abilities, and perspectives can contribute meaningfully and grow professionally. We believe diverse teams create stronger ideas, better hospitality, and a richer dining experience for everyone who walks through our doors.
As an Indigenous-owned business on Six Nations, our roots are deeply connected to community. We honour that responsibility by fostering a culture of mutual respect, curiosity, and kindness. Every team member is valued for both their individuality and their contribution to something larger than themselves. We welcome applicants from all backgrounds and are committed to providing an inclusive, accessible hiring process. If you require accommodations at any stage of recruitment or employment, we encourage you to let us know so we can support you appropriately.
UMAMI was created to become a gathering place for Six Nations and the surrounding communities — a restaurant that encourages people to stay, celebrate, and return, while welcoming new visitors to experience what makes this place special. That purpose shapes the way we cook, serve, and work together every day.
CURRENT OPENINGS
BACK OF HOUSE
This role supports the Sous Chef and Head Chef in leading day-to-day kitchen operations while developing the leadership skills required for a senior management role. This position balances station execution with team mentorship, quality control, and service coordination. We're looking for an experienced cook who is ready to take the next step in their career — someone who leads by example, communicates clearly, and remains calm under pressure.
Preferred requirements: 4+ years of professional kitchen experience, with demonstrated leadership potential.
We're looking for a pastry chef who appreciates precision as much as creativity. From plated desserts to baked goods and specialty preparations, this role requires strong technical skills, organization, and an eye for detail. The ideal candidate enjoys refining recipes, works cleanly and consistently, and takes pride in producing exceptional desserts every service.
Preferred requirements: 2+ years of pastry experience in a professional kitchen.
Our line cooks are the foundation of every service. We seek cooks who value discipline, consistency, and continual learning. You'll prepare and execute dishes to UMAMI's standards while working collaboratively across stations to maintain the rhythm of service. Curiosity, composure under pressure, and pride in craftsmanship are essential. Professional kitchen experience is an asset, but not a requirement.
An exceptional kitchen depends on cleanliness and organization. The Plongeur plays an essential role by maintaining equipment, dishware, and kitchen sanitation throughout service. We're looking for someone who is dependable, works quickly and efficiently, and takes pride in supporting the entire team. Kitchen experience is welcomed but not required.
FRONT OF HOUSE
This role helps oversee the restaurant's daily operations, supporting the dining room while fostering a culture of hospitality and accountability. This role develops the team, maintains operational standards, and ensures every guest experience reflects the UMAMI brand. The ideal candidate is an experienced leader with excellent communication skills and a passion for mentoring others.
Preferred requirements: 3+ years of restaurant leadership experience.
UMAMI is a zero-proof restaurant. We seek a creative leader to manage our beverage program, ensuring every offering complements our cuisine and guest experience. From inventory and ordering to menu development and staff education, this role balances operational excellence with thoughtful hospitality. The ideal candidate has a passion for non-alcoholic beverages, strong organizational skills, and a desire to continually refine the program.
Preferred requirements: Beverage management or sommelier experience in an elevated restaurant.
Our servers guide guests through the dining experience with confidence, warmth, and attention to detail. This role requires a deep understanding of our menu, thoughtful recommendations, and the ability to anticipate guests' needs while maintaining the pace of service. We're looking for professionals who view hospitality as a craft and take pride in creating memorable experiences.
Preferred requirements: Previous serving experience in an upscale restaurant is an asset.
Build something worth returning to.
At UMAMI, we believe people remember more than a meal. They remember how they were welcomed, how a dish arrived at the table, the rhythm of service, and the feeling of having been genuinely cared for. Those experiences are created through thousands of small decisions, made by people who take pride in their work. A carefully prepared station. A perfectly seasoned broth. A thoughtfully timed recommendation. A dining room reset before the next guests arrive. Hospitality — the creation of joyful dining — lives in these little moments.
We're curating a restaurant where those details matter, and we invite you to consider being a part of what we are building.
